These sweet little cupcakes are perfect for St. Patrick’s day with a light green hue. And their moist lightness makes them perfect for celebrations all spring long! Plus the recipe is so easy–it made with a boxed mix! 🙂
1 box white cake mix + ingredients listed on box
1/2 cup Creme de Menthe, divivded
1 jar hot fudge
1 tub Cool Whip
Mix cake batter using direction on box, add 1/4 cup Creme de Menthe. Spoon into muffin cups and bake according to box directions. Warm hot fudge in the microwave for 30-45 second. Spread onto hot cupcakes. Let cool completely. Mix the remaining 1/4 cup Creme de Menthe into Cool Whip. Spread onto cooled cupcakes.