These sweet little cupcakes are perfect for St. Patrick’s day with a light green hue. And their moist lightness makes them perfect for celebrations all spring long! Plus the recipe is so easy–it made with a boxed mix! 🙂
Ingredients:
1 box white cake mix + ingredients listed on box
1/2 cup Creme de Menthe, divivded
1 jar hot fudge
1 tub Cool Whip
Directions:
Mix cake batter using direction on box, add 1/4 cup Creme de Menthe. Spoon into muffin cups and bake according to box directions. Warm hot fudge in the  microwave for 30-45 second. Spread onto hot cupcakes. Let cool completely. Mix the remaining 1/4 cup Creme de Menthe into Cool Whip. Spread onto cooled cupcakes.
tulips + rain 
Omg, I’m pretty sure the hot fudge would never make it onto the cupcake in my case…too decadent! Yum.
OOOOO…I am definitely going to try these! I don’t like frosting, so I think the hot fudge/cool whip combo is genius!