Enchilada Pie

Enchilada Pie | Tulips & Ra

I love this enchilada recipe from Skinnytaste! But the last time I made them, I felt like they were just a little sloppy. I didn’t roll them tight enough, and storing the leftover gets a little messy–long skinny enchilada in a square container just doesn’t work that well. So my solution? Enchilada pie! It’s a little less messy to put together and so much easier to dish out and store leftovers! Traditional enchilada will always have a place on my menu–but this is a fun, simple twist on a favorite dish!Enchilada Pie | Tulips & RainFollow the Skinnytaste recipe with a few tweaks. Swap out the sour cream for plain greek yogurt and use pepper jack in stead of Mexican blend cheese. Then when it comes to putting the enchiladas together, forgo the rolling and grab a 9 inch pie pan. Start with the white sauce on the bottom, then layer tortilla, sauce, chicken mixutre–I used 5 tortillas. Then top with the final tortilla, remaining sauce and pepper jack. Bake according to recipe.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s